Interview with BIX athlete Charlotte Taquet
1. Tell us 3 things about yourself that might surprise others
· I am Black belt level in Judo
· Brussel sprouts is one of my comfort food
· I know how to ride unicycle
2. Tell us about your running journey - how did you start running?
I’ve started running in Hong Kong when I moved here almost 7 years ago as my friends were into it. I have loved it and continued to push myself a bit more every time.
3. Quick overview of your nutrition plan for a 50k trail race - before, after, and during the race
· Before: Peanut butter toast
· During: Gels, potatoes, dates
· After: Bix Hydration and Vegan Burger/Pizza
4. Quick overview of your breakfast, lunch, and dinner during a typical training day
· Dinner: Veggies + Grains with tempeh/tofu
5. Your 3 most important Recovery activities: I still have some room for improvement here
· Sleep
6. Overview of a typical training week
1 short run (10-15kms), 1 flat run with intervals, 1 uphill run with intervals, 2 long runs (20-40kms)
7. What was your biggest running accomplishment?
8. Your 3 running goals for 2020/ 2021
As I do not have a race plan due to the current circumstances:
FAST QUESTIONS:
1. Describe yourself in 3 words: Outdoor lover & Challenges enthusiast
2. Favorite race? CCC by UTMB
3. Favorite running shoe? Salomon SLab Ultra
4. Your most important running gear? Shoes
5. Favorite snack/ gel during a run? Dates
6. Are you a flat, uphill, or downhill runner? Downhill
7. Run in the cold or run in the heat? Heat
8. Favorite racing distance? 100 kms
9. Trail running idol? I cannot say Vlad so … Lucy Bartholomew
10. Favorite trail? Lantau trail in Hong Kong
11. Strength workouts indoor or outdoor? Indoor
12. A quote that you would put on a T-Shirt? Never give up, it’s a mental game